Colcannon - Vegan style for Paddy's Day

Happy St Patrick's Day!!! As some of you may know Ebony and I grew up in Ireland and since it is Paddy's day, we had to post a recipe for a vegan version of the delicious, traditional, Irish fare known as Colcannon. 


  • 2 potatoes, chopped

  • 1 cup kale, chopped

  • 4 thinly sliced green onions,

  • 2/3 cup almond milk

  • 1 tbsp vegan margarine

  • salt and pepper to taste

  • dash nutmeg (optional)


  1. Cover potatoes with salted water in a pot and bring to a simmer. Cover and allow to cook until potatoes are done, about 20 - 25 minutes. Peel, if desired.
  2. Steam the kale for just three to four minutes and set aside.
  3. In a small saucepan, heat the almond milk, vegan margarine and green onions for a few minutes until they are cooked.
  4. In a large bowl, combine the cooked potatoes, kale and almond milk mixture and mash together with a large fork or potato masher. Season generously with salt and pepper, and nutmeg (optional)

We hope you enjoy it.